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QA Technician in Broadview, IL at Staffing Network / QPA

Date Posted: 8/11/2018

Job Snapshot

Job Description

  • Responsible for meeting all applicable food regulations (international, national, state, and local)

  • Responsible for sampling, testing, and documentation of the procedures, records, Good Manufacturing Practices (GMPs), and Hazard Analysis and Critical Control Points (HACCP)

  • Works to maintain the safety, legality and quality of each food and the processes used in their manufacture.

  • Reports food safety and quality issues to their supervisor

  • Authorized to hold product based on food safety or quality non-conformance

  • Participates in physical bakery inspections on a weekly basis on each area (pest control, operational methods, maintenance for food safety, sanitation, personnel practices, etc.)

  • Able to use the following instrumentation/measuring devices

    1. Thermometers

    2. Metal detectors

    3. X-ray devices

    4. Calculators

    5. Scales

    6. Gauges

    7. Calipers

    8. Rulers

    9. Moisture analyzers

    10. Ovens

• Responsible for assuring materials are received from approved suppliers and conducts raw material supplier performance monitoring

• Able to print finished food case labels (as appropriate to the bakery or kitchen)

• Ensures appropriate communication of food safety/QA issues with Production Supervisors and QA Technicians at shift change